Tuna Fish Curry  recipe is an authentic version of Kerala style fish curry which pairs well with rice and kappa.

Ingredients

Tasty Nibbles Tuna Chunks   –   150g

Sweet Onion –  20g

Garlic  – 5g

Ginger  –  5g

Green chilli –   5g

Kashmiri Chilli Powder  –   3g

Red Chilli Powder –  5g

Turmeric Powder –   2g

Kokum – 10g

Coconut Milk  –  50g

Curry Leaves  –   2g

Dry Chilli  –    3g

Salt –  to taste

Method

1. Chop small onions, slit green chillies and ginger.
2. Prepare coconut milk.
3. Heat oil fry onions and slit chilli with ginger. After that add masalas.
4. Pour kokum extract with water.
5. Add fish to simmering gravy, add curry leaves and salt.
6. Garnish with tempered mustard and chilli.